Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried chicken and garlic potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sheet pan dinners, like this one-pan chicken and potatoes are so easy, super cost-effective, healthy, and just plain convenient! The roasted potatoes get crispy and are perfectly seasoned with dried oregano, garlic powder, and a generous. The chicken is so delicious and the tender potatoes complete this Add the olive oil and butter, follow by the garlic, potatoes and the rest of the ingredients. Cook the potatoes wedges until the outside is browned and.

Pan fried chicken and garlic potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pan fried chicken and garlic potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pan fried chicken and garlic potatoes using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pan fried chicken and garlic potatoes:

1. Make ready Pan fried chicken
2. Make ready 1 kg chicken thighs
3. Take 2 tsp onion salt
4. Get 1/2 tsp black pepper
5. Get 1/2 tsp ground chilli flakes
6. Take garlic potatoes
7. Get 1 kg white potatoes cut into small chunks
8. Get 1 tbsp plain flour
9. Make ready 1 tsp garlic granules - if you can’t get that then garlic powder/lazy garlic/fresh crushed garlic will be fine
10. Get 1/2 tsp onion salt
11. Make ready 1 tsp fresh or dried parsley

Turn the chicken; stir the onions and garlic. Arrange the chicken legs, potatoes, and sweet potatoes on a sheet pan. (Remember to line it with parchment paper so cleaning becomes much easier.) Pan Fried Honey Garlic Tofu. Easy Mutton Masala (Goat Masala) Recipe. Easy Vendakkai Poriyal (Ladies finger Fry) in Microwave.

Instructions to make Pan fried chicken and garlic potatoes:

1. Mix the dry ingredients and rub well into the skin of your chicken thighs. Don’t trim any fat as we want this to render off for the potatoes.
2. You will need a large frying pan or saute pan with a close fitting lid. Heat the pan over a medium high heat
3. Add the chicken skin side up so that the thighs keep their shape.
4. Cover the pan and allow to cook for 10 minutes without removing the lid
5. Turn the chicken after 10 minutes skin side down and cover again to cook for 5 minutes
6. A lot of fat should now have rendered from the chicken. Add the potato chunks around the chicken and ensure they are tossed in the chicken fat.
7. Reduce the heat to low, cover and allow to cook for 15 minutes.
8. Mix together the dry ingredients for the potatoes.
9. You can remove the chicken now if you like as it is cooked (I leave mine in)
10. Sprinkle the mix over the potatoes and toss them about a little to ensure they are coated and the mix gets wet
11. Cover again and cook for a further 5 minutes. Serve with veggies of your choice or eat on its own.
12. Ready to serve and ENJOY!

Easy Mutton Masala (Goat Masala) Recipe. Easy Vendakkai Poriyal (Ladies finger Fry) in Microwave. Sprinkle the potatoes with some parsley, if desired. Serve the rest of the chicken, broccoli and the potatoes hot, with lemon wedges on the side, if desired. SECOND MEAL: To make Greek Chicken Salad and Broccoli Grain Bowls, chop the reserved cooked chicken (discarding the skin and bones).

So that is going to wrap this up with this exceptional food pan fried chicken and garlic potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!