Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic rosemary pan baked chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Rosemary Pan Baked Chicken is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Garlic Rosemary Pan Baked Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic rosemary pan baked chicken using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Rosemary Pan Baked Chicken:

1. Prepare 4 Chicken Skinless Boneless Chicken Breast
2. Get 2 tbsp Olive Oil
3. Prepare 1 Salt
4. Take 1 Pepper
5. Take 5 clove Garlic Finely Chopped
6. Take 1 tbsp Dried Rosemary Leaves

Steps to make Garlic Rosemary Pan Baked Chicken:

1. Heat Oven to 375°F
2. Brush the bottom of a 10-12 inch cast iron skillet with olive oil
3. Place chicken in pan. Salt and Pepper to taste
4. Place skillet on bottom rack in hot oven and bake for 15 minutes
5. Meanwhile,melt butter in a small saucepan over medium heat.
6. After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
7. After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
8. Plate and enjoy
9. Ready to serve and ENJOY!

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