Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried chicken strips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan Fried Chicken Strips is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pan Fried Chicken Strips is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pan fried chicken strips using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Chicken Strips:
- Prepare 2 1/2 lb Skinless boneless chicken, white or dark meat
- Get 1 large Bowl of heavily salted water
- Get 1 1/2 cup AP flour
- Get 1 Salt, pepper, garlic and onion powders, paprika
- Make ready 2 Eggs, beaten in a bowl
- Make ready 3 tbsp Water
- Get 1 Oil for shallow pan frying
Instructions to make Pan Fried Chicken Strips:
- Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks.
- Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch.
- In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don’t over crowd pan. Enjoy
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food pan fried chicken strips recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!