close
This page looks best with JavaScript enabled

Pan-Fried Breaded Chicken Breast Recipe

 ·  ☕ 2 min read  ·  ✍️ Jackson Vega

Pan-Fried Breaded Chicken Breast
Pan-Fried Breaded Chicken Breast

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan-fried breaded chicken breast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Breaded Chicken Breast is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pan-Fried Breaded Chicken Breast is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Breaded Chicken Breast:
  1. Take 1 Chicken Breast
  2. Get 1 cup Bread Crumbs (flavor of choice)
  3. Take 1 egg
  4. Prepare 1 tbsp olive oil, extra virgin
Steps to make Pan-Fried Breaded Chicken Breast:
  1. Beat egg until consistent texture
  2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
  3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
  4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
  5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
  6. Enjoy!
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food pan-fried breaded chicken breast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on