Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan seared chicken breast with mango salsa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pan seared Chicken Breast with Mango Salsa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pan seared Chicken Breast with Mango Salsa is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan seared chicken breast with mango salsa using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared Chicken Breast with Mango Salsa:

1. Get 2 skinless boneless chicken breast
2. Take 5 cloves garlic
3. Make ready 2 medium sized shallots
4. Prepare 5 tbsp ginger paste
5. Get 5 tbsp turmeric powder
6. Prepare 5 tbsp Coriander powder
7. Get 5 tbsp Cumin Powder
8. Prepare 2 tbsp red chilli powder
9. Get 1 tbsp vinegar
10. Make ready 4 tbsp mustard oil/Canola oil
11. Make ready 2 mango, half raw (sour)
12. Get 2 green chillies
13. Take 2 red chillies
14. Get to taste salt
15. Make ready to taste black pepper
16. Take 1 lemon/lime

Instructions to make Pan seared Chicken Breast with Mango Salsa:

1. Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper.
2. Make the two chicken breasts four by halving its thickness. Pound the meat to stretch fibers. Pound with meat pounder or any heavy wine-bottle like material with pushing action.
3. Add the chicken breasts to the marinade. And let it rest for as long as you can. (Overnight is OK, but 30mins to an hour is just fine)
4. Heat cast iron pot. Make sure its very hot. Add a pinch of oil. Make sure its smoking. Carefully drop the marinated chicken breast to the pot. Cook around 6 to 8 minutes each side. You can infuse whole garlic., or rosemary branch too.
5. For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Transfer to serving dish. Garnish with chillies on top.
6. Serve with toasted bread, or by itself. If you have any suggestions to make this chicken more juicer, please leave me a comment !
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food pan seared chicken breast with mango salsa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!