Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried chicken breast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan Fried Chicken Breast is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pan Fried Chicken Breast is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pan fried chicken breast using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Chicken Breast:

1. Take 1 Chicken Breast- Without Skin
2. Take 1 tablespoon Ginger Garlic Paste-
3. Take 1 tablespoon Soya Sauce-
4. Make ready 1 tsp Black Pepper to season
5. Make ready to taste Salt to season
6. Make ready 1 tablespoon Lemon Juice -

Instructions to make Pan Fried Chicken Breast:

1. Make small slice cuts on one side of chicken breast
2. Season it with salt and pepper
3. Put lemon juice, soya sauce, ginger garlic paste, turmeric, red chilli as mentioned
4. Put it to rest, preferably 2-4 hrs
5. Take 2 table spoon oil on pan, heat it and cook the breast for 5-7 minutes each side
6. Add 2 table spoon butter to keep it juicy and moist from inside
7. Garnish it with some coriander leaves and peri peri salt
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food pan fried chicken breast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!