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Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs Recipe

 ·  β˜• 3 min read  ·  ✍️ Isabelle Wolfe

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
  1. Prepare Chicken wings
  2. Prepare 3 eggs
  3. Prepare 1 tomato, cut into quarter
  4. Get 1 bunch bok choi, cutted
  5. Take 5 cayenne pepper,chopped
  6. Prepare 3 shallote,chopped
  7. Take 2 cloved garlic, chopped
  8. Make ready 2 tbs ligh soysauce
  9. Prepare To taste sugar
  10. Take To taste pepper
  11. Take To taste chicken powder
  12. Prepare 3 Tbs Cooking oil
  13. Prepare For Marinade
  14. Take 1 clove garlic, grated
  15. Get 1 tea spoon sugar
  16. Take 2 tbs light soy sauce
  17. Get 1 tbs dark soy sauce
  18. Get To taste pepper
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
  1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
  2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
  3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
  4. When ready place it in the plate or serving dish together with chicken wings and serve it..
  5. Happy cooking πŸ˜‡πŸ˜‡
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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