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Crispy Baked Chicken Thighs Recipe

 ·  β˜• 2 min read  ·  ✍️ Joseph Sanchez

Crispy Baked Chicken Thighs
Crispy Baked Chicken Thighs

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy baked chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Baked Chicken Thighs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crispy Baked Chicken Thighs is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook crispy baked chicken thighs using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Baked Chicken Thighs:
  1. Get 4 Chicken Thighs
  2. Get Salt
  3. Make ready Dry Rub Spice
  4. Get 2 Tbsp Canola Oil
Steps to make Crispy Baked Chicken Thighs:
  1. Let chicken thighs come to room temperature and pat dry with paper towel
  2. Bring an oven safe pan up to high heat and pour in the canola oil when thighs are ready to be cooked. The pan should be searing hot before the thighs are placed in.
  3. Lightly coat both sides with salt then place the thighs skin side down in the pan
  4. Sear both sides of the thighs for 5 minutes. Add any additional dry rub spice to your preference once seared.
  5. Place thighs in the oven at 425℉ for 15 minutes (transfer thighs to baking tray if the current pan is not oven safe)
  6. Remove thighs from oven and let sit for 5-10 minutes before serving
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food crispy baked chicken thighs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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