Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken curry with rice noodles and oven roasted asparagus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Curry with Rice Noodles and Oven Roasted Asparagus is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Curry with Rice Noodles and Oven Roasted Asparagus is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken curry with rice noodles and oven roasted asparagus using 15 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:

1. Make ready 6 bone in chicken thighs
2. Make ready 2 cups raw cremini mushrooms
3. Prepare 1/2 Anaheim pepper
4. Take 1 sweet onion
5. Get 2 cloves garlic
6. Take 2 sticks celery
7. Make ready 1 small zucchini
8. Take 1 bundle asparagus
9. Prepare 1 can coconut milk
10. Make ready 2 TBS curry powder
11. Make ready to taste Salt
12. Get to taste Ground pepper
13. Prepare 1/2 tsp Thyme
14. Prepare 1/2 (1 bag) rice noodles
15. Make ready Olive oil

Instructions to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:

1. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min
2. Ready to serve and ENJOY!

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