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Baked Ranch Chicken Thighs Recipe

 ·  ☕ 2 min read  ·  ✍️ Kenneth Obrien

Baked Ranch Chicken Thighs
Baked Ranch Chicken Thighs

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked ranch chicken thighs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Ranch Chicken Thighs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Baked Ranch Chicken Thighs is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked ranch chicken thighs using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Ranch Chicken Thighs:
  1. Prepare 4-5 boneless skinless chicken thighs
  2. Take 1 cup Italian style breadcrumbs
  3. Take 1 pkg. Hidden Valley Ranch dressing mix (in the envelope)
  4. Prepare 1 raw egg
  5. Make ready Extra virgin olive oil for baking
Steps to make Baked Ranch Chicken Thighs:
  1. Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor.
  2. Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later).
  3. In a bowl, crack the egg and slightly whisk it.
  4. Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides.
  5. Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking.
  6. Bake in a 350 pre-heated oven for about an hour. Juices should run clear.
  7. Baste once about 45 minutes into cooking time, to make it crispy.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food baked ranch chicken thighs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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