Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, oven fried boneless chicken breasts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Oven Fried Boneless Chicken Breasts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Oven Fried Boneless Chicken Breasts is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oven fried boneless chicken breasts using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven Fried Boneless Chicken Breasts:

1. Make ready 2 boneless, skinless chicken breaats, cut into even 1/2 inch slices, pounded
2. Get 1 cup all purpose flour
3. Take 1/2 cup grated Romano cheese
4. Make ready 1 teaspoon baking powder
5. Take 3 tablespoons seasoned bread crumbs
6. Prepare 1 teaspoon sriracha seasoning salt
7. Prepare to taste Salt and pepper
8. Get 2 eggs nu ed with 1 tablespoon fresh lemon juice

Instructions to make Oven Fried Boneless Chicken Breasts:

1. Preheat the oven to 425, have a oven proof skillet ready to heat with 6 tablespoons of the butter
2. In a bowl combine flour, cheese, bread crumbs seasonings and baking oowder
3. Dip chicken in egg to coat
4. Then in flour mixture’
5. Place prepared skillet in the oven to heat and melt butter
6. Add chicken, don’t crowd it and cook 7 minutes
8. Flip chicken adding remaing burtter and cool until just cooked through 5 to 10 minutes
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food oven fried boneless chicken breasts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!