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Baked Chicken w/ potatoes and carrots Recipe

 ·  ☕ 3 min read  ·  ✍️ Julia Armstrong

Baked Chicken w/ potatoes and carrots
Baked Chicken w/ potatoes and carrots

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, baked chicken w/ potatoes and carrots. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken w/ potatoes and carrots is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Chicken w/ potatoes and carrots is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baked chicken w/ potatoes and carrots using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken w/ potatoes and carrots:
  1. Prepare 4 tablespoons meat tenderizer
  2. Prepare 3 tablespoons garlic powder
  3. Take 3 tablespoons paprika
  4. Prepare 2 tablespoons slap ya mama
  5. Prepare 3 tablespoons onion powder
  6. Prepare 10 chicken thighs bone in
  7. Make ready 1 cup premium EVOO
  8. Prepare 2 lbs golden potatoes(or your choice)
  9. Get 1 lbs carrots(I used frozen)
  10. Prepare Half stick of butter
Steps to make Baked Chicken w/ potatoes and carrots:
  1. Preheat oven to 365. Wash and clean chicken then put in pan skin down.
  2. Add all seasonings(minus EVOO).
  3. Flip chicken and add same amount of seasonings.
  4. Cover pan with aluminum foil and put in oven for 1 hour.
  5. After one hour drain excess juice and add EVOO over the chicken. Cover and put back in oven for one more hour.
  6. Now peel and clean potatoes and put into cold water before dicing into whichever way you want.
  7. Throw potatoes and carrots into boiling water for 7 minutes.
  8. During this time add EVOO, half stick of butter and 1/2 tablespoon of garlic powder to sauté pan on medium high.
  9. Add potatoes and carrots to sauté pan for 10 minutes stirring occasionally.
  10. Add potatoes and carrots on top of chicken for last 20-30 minutes.
  11. Take out and enjoy.
  12. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food baked chicken w/ potatoes and carrots recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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