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Crispy Sriracha Buttermilk Oven Fried Chicken Recipe

 ·  β˜• 2 min read  ·  ✍️ Clayton McCarthy

Crispy Sriracha Buttermilk Oven Fried Chicken
Crispy Sriracha Buttermilk Oven Fried Chicken

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy sriracha buttermilk oven fried chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Sriracha Buttermilk Oven Fried Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crispy Sriracha Buttermilk Oven Fried Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy sriracha buttermilk oven fried chicken using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy Sriracha Buttermilk Oven Fried Chicken:
  1. Prepare 4 boneless chicken breast
  2. Take 1 cup low-fat buttermilk
  3. Prepare 1/4 cup sriracha sauce
  4. Take 1 cup Panko breadcrumbs
  5. Take 1 cup all purpose flour
  6. Prepare Half teaspoon salt
  7. Make ready 1/4 teaspoon black pepper
  8. Get 1 teaspoon paprika
  9. Take Half teaspoon seasoning salt
  10. Make ready 3 tablespoons canola oil
Instructions to make Crispy Sriracha Buttermilk Oven Fried Chicken:
  1. On a cutting board slice each chicken breast into strips
  2. In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours
  3. Preheat oven to 425Β°
  4. In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine
  5. Dip the chicken strips in the mixture, ensuring they are fully coated
  6. Line a rimmed baking sheet with parchment paper and brush with canola oil
  7. Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes
  8. Transfer the chicken into a paper towel lined plate to remove extra grease
  9. ENJOYπŸ˜‹πŸ—
  10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food crispy sriracha buttermilk oven fried chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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