Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto chicken and kimchi rice bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Keto chicken and kimchi rice bake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Keto chicken and kimchi rice bake is something that I’ve loved my entire life.
In the meantime, lightly grease a cake pan and set aside. This keto low carb kimchi cauliflower fried rice has all the flavors of the traditional dish without all the carbs! So, if love kimchi and kimchi fried. This keto low carb kimchi cauliflower fried rice has all the flavors of the traditional dish without all the carbs!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto chicken and kimchi rice bake:
- Make ready 1 small head of cauliflower
- Get 2 cups chicken cooked and chopped
- Take 1 cup kimchi chopped, or to taste
- Prepare 2/3 cup juice from kimchi jar or to taste
- Get 1 cup shredded mozzarella cheese divided, or to taste
- Get 1 green onion cut into 1/2 inch pieces
- Make ready 1/4 cup green onion thinly sliced to garnish (optional)
In this great keto-friendly recipe you are using baking powder to add extra crispiness to the skin on. For the best outcome and well distributed Note: The more liquid you add the more kimchi flavor and spice the fried rice will have. Continue to stir the ingredients together until the liquid has. The easiest and tastiest keto butter chicken is served over cauliflower rice with a side of keto naan bread for the perfect weeknight meal.
Instructions to make Keto chicken and kimchi rice bake:
- Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
- In the meantime, lightly grease a cake pan and set aside.
- When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
- Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.
- Ready to serve and ENJOY!
Continue to stir the ingredients together until the liquid has. The easiest and tastiest keto butter chicken is served over cauliflower rice with a side of keto naan bread for the perfect weeknight meal. Butter chicken is one of those meals that is even better as leftovers. Our easy keto chicken bake is loaded with broccoli and chicken, tons of flavor, oh and don’t forget the ooey-gooey cheese sauce…which is probably I mean chicken and broccoli have always gone great together. Everyone in my house absolutely loved it!
So that’s going to wrap it up for this special food keto chicken and kimchi rice bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!