Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken thighs with tahini sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Chicken Thighs with Tahini Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Chicken Thighs with Tahini Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
- Make ready Kilo chicken thighs
- Take 1 onion shredded
- Make ready 1/2 cup dry parsley
- Get 3 tablespoon yogurt
- Get 2 teaspoon salt
- Prepare 3 tablespoon sumac
- Get 2 teaspoon paprika
- Take 3 tablespoon lemon juice
- Take 3 tablespoon olive oil
- Get 3 tablespoon tahini
- Prepare 2 teaspoon pomegranate molasses
- Get 1 teaspoon turmeric
- Take 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Make ready Vinegar lemon juice for soaking
Steps to make Baked Chicken Thighs with Tahini Sauce:
- Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
- Mix all the ingredients of spices to make sauce
- Rub at least 10 minutes and refrigerate for 6 hours or a day
- Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋
- Ready to serve and ENJOY!
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