Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bok choy & pork soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bok Choy & Pork Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bok Choy & Pork Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have bok choy & pork soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy & Pork Soup:

1. Get 2 1/2 lbs. Bok Choy
2. Prepare 8 oz. Shiitake Mushrooms
3. Take 1 Yellow Onion (Diced Small)
4. Take 5 Cloves Garlic (Minced)
5. Take 2 * Thumb Fresh Ginger (Sliced Thin or Minced)
6. Get 5 tsp. Chicken Bouillon or 5 Bouillon Cubes
7. Prepare 2 Tbsp. Light Soy Sauce
8. Get 7 Cups Chicken Broth
9. Make ready 5 Cups Water
10. Prepare 1 lb. Pork Shoulder or Loin (Sliced, Very Thin Strips)
11. Make ready 2-3 Tbsp. Vegetable Oil
12. Make ready Salt (To Taste)
13. Take Pork Marinade
14. Prepare 1 Tbsp. Cornstarch
15. Prepare 1 Tbsp. Oyster Sauce
16. Prepare 2 Tbsp. Water

Steps to make Bok Choy & Pork Soup:

1. Cut off the very bottom of Stalks, and peel all the Layers apart. Wash Bok Choy very well. Cut and Separate Stems from Leaves. Cut Stems in roughly 1/2Slices. Set aside. Place a few Leaves on top of each other on a Cutting Board, roll them up tightly, and Cut into roughly 1 Slices. I then like to cut them in half the other way to make Smaller Pieces. Set aside, but keep separate from Stems.
2. Prep all the other Veg, Marinade, and Meat. Mix Pork & Marinade in a bowl. Set aside. Heat a Large Soup Pot or Dutch Oven over Medium Heat. Add Vegetable Oil. Add Onions. Cook for 5 - 10 Minutes, or until well Softened, stirring Occasionally. Add Garlic & Ginger. Cook for a few Minutes, stirring Frequently. Add Mushrooms. Cook for about 5 Minutes, stirring Occasionally. Lightly Salt, stir.
3. Add Chicken Broth, Water, Soy Sauce, & Bouillon. Bring to a Boil. Once boiling, Add the Sliced Bok Choy Stems. Allow to come back up to a light boil, and cook for a few Minutes. Add the Bok Choy Leaves. Allow to come up to a light boil again, and cook for a few Minutes. Now, add the Strips of Pork, one at a time, to ensure they don’t stick together. Make sure they get down into the Broth. Bring back to a boil, Cover & Cook for 2-3 Minutes, or until Pork is cooked through. Taste for Seasoning.
4. Serve & Enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food bok choy & pork soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!