Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oven baked drumettes and onions. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oven Baked Drumettes and Onions is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Oven Baked Drumettes and Onions is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have oven baked drumettes and onions using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Drumettes and Onions:
- Prepare 10 wings Chicken drumettes
- Get 2 onions Onion (If you can, get spring new harvest onions, which are sweeter)
- Get [A] Mix these ingredients together and set aside
- Take 1 clove Garlic (grated)
- Take 1 block Ginger (grated)
- Take 3 tbsp Soy sauce
- Get 1 tbsp Sake, Oyster Sauce
- Get 1/2 tbsp Vinegar
- Take 1 tsp Sugar
- Prepare 1 dash Pepper
Instructions to make Oven Baked Drumettes and Onions:
- Cut the onion into fourths (Leave the slices connected at the bottoms of each wedge so they’re easier to handle, as shown in the picture). Preheat your oven to 400℉ (200℃).
- In a plastic bag, add in all the wings and the seasoning ingredients marked [A] and massage well. Add in the onions from Step 1 as well. Seal the bag and let it sit for 30 minutes.
- On a baking tray lightly greased with oil, arrange the contents of the bag. Bake the drumettes at 400℉ (200℃) for 20~25 minutes. Then coat the tops of the wings and onions with the leftover sauce and bake for another 5 minutes.
- Ready to serve and ENJOY!
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