Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked cheddar ranch chicken tenders. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate! On a cutting board, slice chicken breasts against the grain into strips. These Cheddar Ranch Chicken Tenders are a super flavorful way to eat the bar food you crave, only much healthier!

Baked Cheddar Ranch Chicken Tenders is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Cheddar Ranch Chicken Tenders is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:

1. Make ready 2 chicken breasts
2. Get 2 1/2 cups buttermilk
3. Prepare 1 packet ranch dressing mix
4. Prepare 3 cups cheezits
5. Get 1 cup all-purpose flour
6. Take 2 tsp Dijon mustard

Cheddar Ranch Chicken Tenders - Juicy chicken, smothered in ranch dressing, with crispy cheddar coating. Here’s what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker. On a cutting board, slice chicken breasts against the grain into strips. Place the chicken strips in a bowl and Mine were a bit of a mess lol.

Instructions to make Baked Cheddar Ranch Chicken Tenders:

1. Preheat oven to 425˚F.
2. On a cutting board, slice chicken breasts against the grain into strips.
3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
6. Coat in flour. Shake off the excess.
7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
9. Bake for 20 minutes, flipping halfway.
10. Ready to serve and ENJOY!

On a cutting board, slice chicken breasts against the grain into strips. Place the chicken strips in a bowl and Mine were a bit of a mess lol. I poked each tender several times with a fork on both sides and marinated. This search takes into account your taste preferences. Baked Chicken Tenders with Herbed Ranch DipChef Carla Hall.

So that’s going to wrap this up with this exceptional food baked cheddar ranch chicken tenders recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!