Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked chicken caprese salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Chicken Caprese Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Chicken Caprese Salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked chicken caprese salad using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Caprese Salad:

1. Take 125 g boneless chicken thighs
2. Get 100 g mozzarella, low-fat - cut into 1cm-thick slices
3. Get 1.5 tomatoes, cut into 1cm-thick slices
4. Make ready 4 tsp olive oil
5. Make ready 4 tsp balsamic vinegar
6. Take 2-3 bulbs of garlic, minced
7. Get Salt and pepper (to taste)
8. Prepare Dried oregano or any Italian herbs (to taste)

Steps to make Baked Chicken Caprese Salad:

1. Reheat the oven at 200ºC
2. Season the chicken thighs with salt and pepper.
3. Heat up a casserole dish with medium-high heat and add half of the olive oil. Lightly brown the minced garlic.
4. Put the meat in, skin side down. Flip once the skin is browned and crispy (roughly 2 minutes). Brown the other sides of the thigh for 30 seconds each side then turn off the heat. Make sure the skin side is up now.
5. Place the tomatoes and mozzarella slices alternately on top of the meat.
6. Season with salt, pepper, and oregano (or Italian herbs).
7. Mix the remaining olive oil with the balsamic vinegar and drizzle over the tomato and mozzarella chicken.
8. Bake in the oven at 200ºC for 25 minutes until the mozzarella is golden yellow.
9. Enjoy your meal.
10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food baked chicken caprese salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!