Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, omma baked chicken thigh. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Omma Baked Chicken Thigh is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Omma Baked Chicken Thigh is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have omma baked chicken thigh using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Omma Baked Chicken Thigh:
- Take 500 gms Chicken thigh
- Prepare Marinade
- Make ready 1.5 tbsp Apple Cider vinegar
- Get 1 tbsp honey
- Make ready 2 tbsp low sodium Soy Sauce
- Prepare 3 tbsp gochujang
- Prepare 1 tbsp ginger grated
- Make ready 4 garlic / 2 tbsp dince garlic
- Make ready Glaze
- Get 1 tbsp Apple Cider Vinegar
- Get 1 tbsp low sodium soy sauce
- Prepare 1 tbsp gochujang
- Take 1 tbsp honey
Steps to make Omma Baked Chicken Thigh:
- Whisk together ingredients for marinade. Add chicken to marinade and turn until all the chicken is completely coated in the sauce. Marinate in the fridge for at least 30 minutes, up to overnight.
- When ready to cook the chicken, preheat oven to 190c. Line a baking sheet with foil for easy cleanup
- Arrange chicken on baking sheet, discard excess marinade. Bake chicken for a total of 25 minutes.
- While chicken is baking, whisk together ingredients for glaze in a small sauce pan over medium heat. Cook, whisking occasionally, for 5 minutes, or until sauce has thickened. Do not allow sauce to boil.
- In the last 5 minutes of cooking chicken, brush with the glaze. After chicken is done, remove from oven and brush with another coat of the glaze before serving.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food omma baked chicken thigh recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!