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California Farm Oven Tandoori Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Hattie McCoy

California Farm Oven Tandoori Chicken
California Farm Oven Tandoori Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, california farm oven tandoori chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

California Farm Oven Tandoori Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. California Farm Oven Tandoori Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have california farm oven tandoori chicken using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Oven Tandoori Chicken:
  1. Take 1 pound chicken leg quarter
  2. Get 2 cups yoghurt
  3. Take 1/2 teaspoon each crushed kaffir lime leaves, cloves, cardamon, ginger, cumin, paprika, coriander, curry powder, salt, peppercorns, garlic paste, cinnamon, nutmeg
  4. Take Cost. Frozen chicken leg quarters are a bargain, we buy an 8 pound bag, 8 leg quarters, for $5, 43 cents per person, with homemade yoghurt, 12 cents per person, and 10 cents spices: 65 cents dinner
  5. Get Zero waste: dissolve bones in garden fermenter
Steps to make California Farm Oven Tandoori Chicken:
  1. Grind, roast spices in flat hot cast iron skillet till fragrant, about three minutes. Douse with yoghurt, pour over chicken quarter in deep cast iron skillet
  2. Cover with cast iron skillet lid, put in cold oven. Add 2 quartered potatoes to make two meals.
  3. Turn oven to 425F degrees, bake 20 minutes after oven reaches temperature. Remove cover, flip chicken over, cover, continue baking 20 minutes. Flip chicken back, bake without cover till golden, about 5 minutes. Butterfly leg quarter, remove bones, so everybody gets drumstick and thigh meat. Discard bones in zero waste garden fermenter. Serve, enjoy.
  4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food california farm oven tandoori chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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