Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matt’s oven baked lemon pepper chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Matt’s Oven Baked Lemon Pepper Chicken is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Matt’s Oven Baked Lemon Pepper Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook matt’s oven baked lemon pepper chicken using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matt’s Oven Baked Lemon Pepper Chicken:
- Make ready 3 boneless skinless chicken brests
- Make ready 1/2 cup lemon jus
- Prepare 1 garlic powder
- Take 1 ground black pepper
- Prepare 1 grindable white pepper
Instructions to make Matt’s Oven Baked Lemon Pepper Chicken:
- Pour lemon jus into zipper seal bag.
- Place chicken breasts in bag. let marinade for 1-2 hours. filping bag regularly
- Preheat oven to 400°F.
- Pour a small amount of lemon jus onto a 1* deep baking pan or cookie sheet. Barley enough to wet the bottom of the pan. Sprinkle black pepper lightly into lemmon jus
- Place chicken on pan. Sprinkle black pepper garlic powder and grind white pepper over chicken (to taste)
- Cover with tin foil and bake for 30 min
- After 30 min remove tin foil. pour off aprox 1/2 of remaining jus in pan
- Replace in oven bake for an additional 30 min uncovered basting often
- Ready to serve and ENJOY!
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