Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy oven-baked fried chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Oven-baked Fried Chicken is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Oven-baked Fried Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy oven-baked fried chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Oven-baked Fried Chicken:

1. Make ready 2 Chicken thighs
2. Take 1 clove ●Garlic (grated)
3. Make ready 1 piece ●Ginger (grated)
4. Make ready 1 tbsp ●Soy sauce
5. Prepare 1 tbsp ●Sake
6. Make ready 3 tbsp ●Beaten egg
7. Prepare 1 ●Salt and pepper
8. Take 6 tbsp Katakuriko
9. Prepare 1 tbsp Sesame oil

Instructions to make Easy Oven-baked Fried Chicken:

1. Cut the chicken thighs into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Squeeze out the air from the bag and tie tightly. Leave the bag in the fridge for at least 30 minutes.
2. Transfer the bag contents into a bowl. Add the katakuriko and rub until the excess moisture is gone. Add sesame oil, and rub in.
3. Line an oven tray with baking sheet. Arrange the prepared chicken with spaces in between, and bake at 220℃ for 25~30 minutes. Transfer the cooked chicken into a serving plate and serve.
4. Bake for 15-20 minutes if using a toaster oven.
5. Ready to serve and ENJOY!

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