Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oven-baked honey chicken legs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oven-baked Honey Chicken Legs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oven-baked Honey Chicken Legs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have oven-baked honey chicken legs using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-baked Honey Chicken Legs:
- Prepare 12 chicken legs
- Prepare white sesame seeds (optional)
- Get ~~ Marinade ~~
- Get 8 oz Korean BBQ sauce for chicken
- Get 1/2 tsp salt
- Make ready 2 Tbsp soy sauce
- Take 1 Tbsp rice wine
- Take 1 Tbsp water
- Take ~~ Honey sauce ~~
- Prepare remain marinade
- Prepare 1 pinch salt
- Prepare 1 Tbsp Balsamic vinegar
- Prepare 2 Tbsp honey
Instructions to make Oven-baked Honey Chicken Legs:
- Mix marinade with chicken legs well in a zipped bag and marinate over night.
- Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later.
- Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.)
- After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes.
- Sprinkle white sesame on top. Enjoy~~
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food oven-baked honey chicken legs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!