close
This page looks best with JavaScript enabled

Oven-Baked Teriyaki Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Rosie Ortega

Oven-Baked Teriyaki Chicken
Oven-Baked Teriyaki Chicken

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked teriyaki chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oven-Baked Teriyaki Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Oven-Baked Teriyaki Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-Baked Teriyaki Chicken:
  1. Take 12 boneless & skinless chicken thighs
  2. Make ready ~~ Marinade ~~
  3. Make ready 4 oz Korean BBQ sauce for chicken
  4. Make ready 1/2 tsp salt
  5. Get 2 Tbsp soy sauce paste
  6. Prepare 2 Tbsp soy sauce
  7. Take 1 Tbsp rice wine
  8. Take 1 Tbsp water
  9. Prepare ~~ Flour Mixture ~~
  10. Make ready 1 cup all-purpose flour
  11. Make ready 1 1/2 cup potato flour
  12. Make ready 1/2 tsp salt
  13. Take 1/2 tsp white pepper
  14. Prepare ~~ Honey Teriyaki Sauce ~~
  15. Make ready 1 cup teriyaki sauce
  16. Make ready 3 Tbsp honey
  17. Prepare 1 Tbsp water
Steps to make Oven-Baked Teriyaki Chicken:
  1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
  2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
  3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
  4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
  5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it’s done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food oven-baked teriyaki chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on