Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys one pot pasta with sweet potato & beetroot gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys one pot pasta with sweet potato & beetroot gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:
- Make ready 200 g gluten free fusilli pasta
- Prepare 2 medium sweet potatoes, peeled and diced into inch chunks
- Get Chicken stock, around 400ml (1 & 1/4 cups)
- Make ready 3 pre-cooked beetroot, diced into inch chunks
- Make ready 1/2 small can of sweetcorn, drained - around 100g
Steps to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:
- Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done
- Drain the water off and replace with chicken stock. Boil for 2 minutes
- Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off
- Season to taste and serve immediately
- Ready to serve and ENJOY!
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