Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one pot cajun rice (with or without spice). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

One Pot Cajun Rice (with or without spice) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. One Pot Cajun Rice (with or without spice) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have one pot cajun rice (with or without spice) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Cajun Rice (with or without spice):

1. Get 2 large chicken breasts cut into big chunks
2. Prepare 100 grams chorizo sliced
3. Get 1 red onion finely sliced
4. Prepare 2 gloves of garlic diced
5. Make ready 1 red pepper finely sliced
6. Make ready 1 courgette sliced into quarters
7. Get 2 tbsp olive oil
8. Prepare 1 tbsp Cajun spice
9. Prepare 1 tbsp oregano or mixed herbs
10. Make ready 1 tin chopped tomatoes
11. Make ready 250 grams long grain rice
12. Take 500 ml chicken stock (2 stock cubes)
13. Make ready Salt and pepper
14. Prepare Optional Extras to Serve
15. Make ready Handful Grated Cheese
16. Make ready Dollop of Creme fraiche
17. Make ready Sliced chilli
18. Get Sprinkling of fresh herbs like coriander or parsley
19. Make ready Large glass of dry white wine to wash it down too!! (Optional!!!)

Steps to make One Pot Cajun Rice (with or without spice):

1. Slice the chicken, place a large deep frying pan on the hob on a medium heat! Throw in the chicken turning regularly so it cooks on all sides and goes nice and golden.
2. Meanwhile slice the onion, throw that in the pan and stir.
3. Chop the chorizo and and garlic, throw that into and stir again.
4. Slice the red pepper and courgette too, add this to the pan, stirring well.
5. Add the herbs and spices and tinned tomatoes keep on frying well!
6. Stir well add the rice coating it with all the ingredients then add the stock. Make sure all the grains are covered then add a lid! Turn down the heat to a low to medium setting. Cook for approximately 30 - 40 minutes depending on when the grains are soft and the liquid is absorbed! About 10 minutes towards the end check it’s not burning!
7. If need be add a bit more water to it if it’s grainy but not much liquid!
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food one pot cajun rice (with or without spice) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!