Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, one-pot chicken pilaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

One-pot chicken pilaf is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. One-pot chicken pilaf is something which I’ve loved my entire life. They are fine and they look fantastic.

Pour in the chicken stock and throw in any larger bits of frozen veg. Bring to the boil, lower the heat, then cover the pan with a lid. This fabulous One Pot Chicken Rice Pilaf is a healthy, wholesome, nutritious and delicious dish to make for your family and friends. Marinated chicken, perfectly cooked rice pilaf with a zing of lemon and tons of freshy freshness from the herbs.

To get started with this particular recipe, we must prepare a few ingredients. You can have one-pot chicken pilaf using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One-pot chicken pilaf:

1. Prepare 1 chicken thigh (per person)
2. Make ready 1 medium chilli, thinly slixed
3. Make ready 1/2 lemon, quartered and thinly sliced (skin on)
4. Get 3 cloves garlic
5. Make ready 1 one long red pepper, thinly sliced
6. Make ready 3 plum tomatoes, sliced
7. Take Handful cherry tomatoes
8. Get 1 bunch corriander
9. Make ready 125 ml water or chicken stock
10. Get 200 g coarse cracked wheat

Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. This chicken pulao is super easy to make for a weeknight dinner. You only need one pan for this recipe so it saves on washing up too.

Instructions to make One-pot chicken pilaf:

1. Lightly salt the chicken, and then place into large sauce pan, on a low heat. Cook for 20 minutes and then turn and cook for another 5.
2. Put chicken to one side, and gently fry the chilli, lemon and garlic. Then increase eat and add the peppers to the pan with tomatoes and soften, taking care not to burn. After about 5 minutes, tomatoes start to fall apart. Add cherry tomatoes and return chicken then sprinkle herbs and add stock/water. Reduce heat and add lid allowing some steam to escape for 15 mins.
3. Add the wheat, bring to a boil and then set aside with lid on. Leave for 15 mins and then serve.
4. Ready to serve and ENJOY!

This chicken pulao is super easy to make for a weeknight dinner. You only need one pan for this recipe so it saves on washing up too. Instant Pot Chicken and Rice Pilaf recipe is perfect comfort food that is full of flavor and easy to make. Heat a non-stick pan with oil spray and cook onion until softened. As a lover of quick and easy dishes, pilafs come up in my repertoire all the time.

So that’s going to wrap this up for this exceptional food one-pot chicken pilaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!