Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, one-pot chicken spaghetti. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
One-Pot Chicken Spaghetti is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. One-Pot Chicken Spaghetti is something that I’ve loved my whole life. They’re nice and they look wonderful.
This twist on classic spaghetti is one of the easiest, tastiest quick dinners you will ever make. Rotisserie chicken cuts down on prep time while jalapeño cream cheese combined with Mexican cheeses and chicken broth gives the sauce its special flavor—and it’s all made in one pot. Chicken spaghetti is an American baked spaghetti dish made with a cream sauce, topped with cheese and baked until bubbly. What makes this one different is that it’s a one pot chicken spaghetti that can go straight from the stove to the oven to the dinner table.
To get started with this particular recipe, we have to prepare a few ingredients. You can have one-pot chicken spaghetti using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make One-Pot Chicken Spaghetti:
- Make ready 3 cups Chicken breast boneless and skinless, chopped into small bite-sized pieces
- Get 1 tsp Italian seasoning blend
- Take 2-3 Garlic cloves minced
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp Black pepper
- Take 2 tbsp Olive oil divided
- Prepare 1/4 cup Sun-dried tomatoes chopped, drained of oil
- Take 1/2 cup Sliced green olives
- Prepare 4 Roma tomatoes chopped
- Get 1/4 tsp. Red pepper flakes or to taste
- Take 2 1/4 cups Chicken broth
- Get Spaghetti pasta
How to Make One Pot Chicken Spaghetti: Dump the water into a large pot on the stove and bring to a boil. Add the cream of chicken soup to the pot. Stir until all of the spaghetti is coated in the soup. I was so paranoid about ensuring this One Pot Chicken Alfredo Pasta delivers on my promises, I made it four times last week to quadruple check that it works as I’m describing.
Steps to make One-Pot Chicken Spaghetti:
- Cut the chicken into small bite-sized pieces and place it into an airtight container. Add in minced garlic, Italian seasoning blend, salt, pepper, and 1 tbsp of olive oil. Mix thoroughly to combine. Set the lid on and refrigerate for at least 1 hour to marinate.
- Heat oil in a large pot over medium-high heat. Add chicken and cook until golden brown. Next, add in sun-dried tomatoes, and olives, and cook, stirring frequently for 2-3 minutes.
- Stir in tomatoes, red pepper flakes, and broth. Bring it to a boil, then add in the pasta. Reduce the heat to a low, and simmer until pasta is done. It should take approximately 7-9 minutes, the liquid will reduce and thicken.
- Add more broth, as needed, if the pasta seems to dry up too quickly. Keep stirring frequently into the pot to avoid the pasta sticking to the bottom of the pan.
- Remove from heat, taste, and adjust seasoning according to your taste. Serve immediately and enjoy!
- Ready to serve and ENJOY!
Stir until all of the spaghetti is coated in the soup. I was so paranoid about ensuring this One Pot Chicken Alfredo Pasta delivers on my promises, I made it four times last week to quadruple check that it works as I’m describing. I filmed it three times - once making a plain Alfredo, once using cubes of chicken and once searing whole chicken then slicing it. Instant Pot Chicken Spaghetti–creamy spaghetti with shredded chicken blasted with tons of flavor from seasonings and a can of Rotel. An easy weeknight dinner that your whole family will love.
So that is going to wrap it up for this exceptional food one-pot chicken spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!