Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese style one pot chicken stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Style One Pot Chicken Stew is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chinese Style One Pot Chicken Stew is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chinese style one pot chicken stew using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style One Pot Chicken Stew:

1. Make ready For marination
2. Make ready 500 gms chicken 2” size pieces
3. Prepare 3 Tbsp light soya sauce
4. Make ready 1 Tbsp Chinese Rice Wine
5. Get 1 Tbsp cornflour
6. Get 1 tsp sesame oil
7. Take As required White pepper powder
8. Get For Stew
9. Make ready 1 large carrots cubed
10. Get 50 gms button Mushroom quartered
11. Take 2-3 spring onion bulbs sliced
12. Take 1 ginger cubed thin
13. Take 1 medium size onion sliced
14. Make ready 2 cups chicken stock
15. Get 3 Tbsp sesame oil
16. Get 3 Tbsp cornflour slurry
17. Get 1 green capsicum cut lengthwise
18. Get as required Sesame oil to drizzle
19. Take As required White pepper powder
20. Get For Garnish
21. Prepare As Required Spring onion greens
22. Take As Required chopped coriander leaves

Instructions to make Chinese Style One Pot Chicken Stew:

1. For Marination - wash the chicken and cube into 2” size, put in a bowl, and add sesame oil, light soya sauce, white pepper powder, and cornflour and mix well. Refrigerate for 1 hour.
2. For the stew - in a pan smear sesame oil and add ginger, just stir for 1-2 mins, add spring onion bulbs, sliced onions, and marinated chicken. Just cook until chicken is coated a little but not brown.
3. Add carrots, green capsicum, chopped mushrooms and cook for 2-3 mins, add stock and cover to cook on low flame for 8-10 mins.
4. Lift the cover and add sesame oil, light soya sauce, and increase the flame to high.
5. Reduce the stock level to your desired consistency and add cornflour slurry and keep stirring while adding so that the consistency becomes thick to your liking.
6. Add white pepper powder and stir.
7. Set aside and drizzle with sesame oil.
8. Garnish with chopped coriander and enjoy a healthy stew with rice.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chinese style one pot chicken stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!