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Kung Pao Chicken 😙😄 Recipe

 ·  ☕ 4 min read  ·  ✍️ Sophia Mullins

Kung Pao Chicken 😙😄
Kung Pao Chicken 😙😄

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kung pao chicken 😙😄. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken 😙😄 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kung Pao Chicken 😙😄 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kung pao chicken 😙😄 using 31 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken 😙😄:
  1. Make ready 2 Chicken breasts, cut into 2cm cubes
  2. Prepare 1 big white onion, cut 1 inch, then in rectangular equal size
  3. Make ready 2 carrots, cut 1 inch,slice thinly then in rectangular in equal
  4. Make ready 1 can Baby Sweetcorn, drain & discard
  5. Prepare 1 tbs Thai Sweet Chilie Sauce (very mild hot),
  6. Take or substitute w dried red chilies,
  7. Make ready that gives flavour to the sauce
  8. Take 1 tsp Salt as needed
  9. Make ready 1 tsp whole Sichuan pepper,then u ground it at home with a better
  10. Make ready (has a bit lemony with a numbing spiciness),
  11. Make ready to substitue with 1/2 tsp white pepper
  12. Take 1 beaten egg: separate the egg white
  13. Make ready 1 tsb Dark ABC Sweet Soy sauce
  14. Take 1 tbs Sesame oil
  15. Make ready Sauce:
  16. Make ready 2 Tbs light Soy sauce
  17. Make ready 1/2 tbs Chinese Black Vinegar (taste like balsamic vinegar)
  18. Get 1 tbs Sugar
  19. Prepare 1/2 tbs chinese Shaoxing Wine (just a touch)
  20. Make ready 1/4 tsp ground White Pepper
  21. Get 2 tsp cornstarch mix with 2 tbs cold water to
  22. Prepare thicken the sauce
  23. Get Other ingredients:
  24. Get 2 cloves Garlic, smashed
  25. Make ready 20 g Ginger, chopped finely
  26. Make ready 1 tbs Sichuan Peppercorn
  27. Get 80 g Cashew nuts:fry in teflon pan with no oil for 4' and keep
  28. Make ready stirring, watch out that the cashew nuts don’t burnt
  29. Make ready Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry
  30. Prepare Jasmine rice, long grain rice, to cook in Rice Cooker,
  31. Take Garnish: 1 stalk Green onion, dice 5 mm
Instructions to make Kung Pao Chicken 😙😄:
  1. Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine.
  2. In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes.
  3. In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic.
  4. Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce.
  5. Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food kung pao chicken 😙😄 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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