Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoky quesadillas
chicken & chorizo /
jackfruit & veggie sausages. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoky Quesadillas
Chicken & chorizo /
Jackfruit & veggie sausages is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Smoky Quesadillas
Chicken & chorizo /
Jackfruit & veggie sausages is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoky quesadillas
chicken & chorizo /
jackfruit & veggie sausages using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Quesadillas

Chicken & chorizo /
Jackfruit & veggie sausages:

1. Get 2 chicken breasts I used pre cooked then diced them!
2. Make ready 100 grams spicy chorizo diced
3. Take 1 clove garlic finely chopped (I used smoked garlic but normal is fine too)
4. Take 1/2 tin tomatoes (I used piccolo)
5. Take 1/2 tin kidney beans (I used ones already in a chilli sauce)
6. Make ready 1 small onion or shallot finely diced
7. Make ready 1 tablespoon cooking oil, sunflower or light olive oil
8. Make ready 1 heaped tsp of chipotle paste
9. Get Handful fresh coriander chopped
10. Make ready 200 grams cheese up to you which one you want I’m using cheddar
11. Get 8 small flour tortillas
12. Take 2 tablespoons oil
13. Take (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture)
14. Make ready Salt and pepper to taste (I used smoked salt)

Instructions to make Smoky Quesadillas

Chicken & chorizo /
Jackfruit & veggie sausages:

1. In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften.
2. Next add the chorizo and then the tomatoes give it a good stir.
3. Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!
5. Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!
6. After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it.
7. In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest.
9. Tuck in and enjoy 😊
10. I’ve now made this recipe using shop bought small tortillas
11. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food smoky quesadillas
chicken & chorizo /
jackfruit & veggie sausages recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!