Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken 65 dum biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken 65 dum biryani is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken 65 dum biryani is something which I’ve loved my entire life.

Chicken Dum Biryani is an authentic Hyderabadi rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabadi Cuisine. Dum biryani is a classic mughlai They loved the meal and enjoyed it to the Chicken Dum Biryani Recipe. If you see the whole process it will look lengthy, but it is worth trying.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken 65 dum biryani using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken 65 dum biryani:

1. Take For cooking rice :-
2. Make ready 1 kg Basmati rice (Salam India)
3. Prepare As required Salt
4. Prepare For chicken 65 :-
5. Make ready 1 kg Breast chicken
6. Get Handful curry leaves,garlic & green chili’s for crackling over chicken 65 while it’s ready
7. Make ready For gravy:-
8. Prepare 2 large fried onions one for adding in gravy one for garnishing
9. Get 400 grams Curd
10. Get 1/2 tsp Kasuri methi, crushed
11. Make ready Few Curry leaves & garlic pots 4-6 chopped
12. Make ready as required Lime juice & coriander leaves
13. Get 1/2 teaspoon Salt, green chilies & garlic paste, some red chilli powder, Garam masala powder
14. Take As required Oil for cooking
15. Take For garnishing:-
16. Take few strands Saffron strands with milk
17. Prepare 1 cup Fried Onions
18. Make ready handful Curry leaves & garlic sautéed
19. Take As required Sprinkle Garam masala powder over it while it’s ready

Steps to achieve the perfect Chicken Dum Biryani: I believe, for a biryani, Process is more important than the ingredients. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word ‘birian’ originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal.

Steps to make Chicken 65 dum biryani:

1. Firstly marinate the chicken breast chopped pieces for better understanding please check out my posted recipe of chicken 65 individually. still I mentioned above the ingredients required.
2. Soak the basmati rice prior to cooking for around 30 minutes- 1 hour like so.
3. Now in a pan sauté a handful of curry leaves & fresh garlic cloves chopped.
4. Blend some paste of green chilies 3-4 & few garlic pots roughly.
5. Fry two medium size onions to golden brown.
6. Once your chicken 65 is ready it’s easy to prepare with in no time it’s ready. Anyway now just take a wok in which we will be preparing gravy add some oil then add in some fried curry leaves & garlic cloves then add in some fried onions & whisked curd then add kasuri methi, salt, green chili’s & garlic paste, some red chilli & Garam masala powder. Coriander leaves. Sauté it till the oil separates
7. Besides cook the rice till it’s 80 % cooked then strain the water set aside.
8. Now it’s time to layer it keep half of the rice in wok then add a layer of gravy cooked then add the fried chicken 65 add in the lime juice around the top layer.
9. Now pop in the cooked rice the other half now it’s done. Now add in the saffron milk, fried onions, curry leaves with garlic fried some oil from the fried onions left lastly sprinkle some Garam masala powder.
10. Cover the lid & let it steam within for about 10-15 minutes on the low burner then off the burner let it settle for few minutes like 10 -15. Here’s the deliciously awesome chicken 65 dum biryani is ready enjoy with only raita & salad.
11. Tip of the day: this recipe is quite tricky follow the steps please points to remember is don’t add in more spices accordingly it will change the outcome of the dish.and this recipe doesn’t require cinnamon sticks, turmeric powder, mint leaves, or any other spices. Don’t pop in more food colour just add the natural saffron milk or like yellow food colour 2-4 drops. Have a flavorful meal & enjoy.
12. Ready to serve and ENJOY!

Biryani is derived from the Farsi word ‘birian’ originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal. Reserve this oil that was used for frying the onions for cooking on dum (C). For making the Hyderabad masala powder, take a mixture jar, add caraway seeds, cinnamon stick, cloves, cardamom and grind it into a fine powder. Chicken dum biryani recipe with step by step pictures.

So that is going to wrap this up for this exceptional food chicken 65 dum biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!