Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, one pan butter chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

One pan Butter Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. One pan Butter Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have one pan butter chicken using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make One pan Butter Chicken:

1. Get 500gm gmChicken
2. Make ready (I am using chicken with bones you can use boneless chicken also)
3. Make ready 200 gm Curd-
4. Make ready 1tsp Red chilli powder
5. Get to taste Salt- According
6. Take 1/2tsp Garam masala
7. Make ready 1 1/2 cup Diced Tomato
8. Make ready 1tsp Whole jeera
9. Get 1 Cinnamon stick
10. Make ready 2 each Cloves and elaichi
11. Make ready 1tbsp Chopped ginger galic
12. Make ready 1 cup Chopped onion
13. Prepare 50 gm Cashew and raisins
14. Make ready 1tsp Chopped green chilli
15. Get 1tsp Coriander powder
16. Make ready 1tbap Kashmiri chilli powder
17. Make ready 1/2tsp Turmeric Powder
18. Take 2tbsp Fresh Cream
19. Prepare 1tbsp Kasuri methi
20. Get 50 gm Butter
21. Get Oil

Steps to make One pan Butter Chicken:

1. 1.Marinate the chicken with curd, red chilli powder and salt for 30 min to 1 hr. It’s better if you marinate it overnight.
2. 2.Heat oil in a pressure cooker and fry the chicken pieces in medium flame till golden brown.keep the marination aside for the later use. Keep them aside [ for better colour and taste I used 1 table spoon of sugar]. Isn’t they looking like delicious chicken pakodas? !! HE HE
3. 3.Now in the same pan heat oil and 1 table spoon of butter. [Butter has a low burning point that’s why it’s is necessary to add some oil before adding butter] Now add cinnamon,cloves elaichi, jeera. stir till the aroma comes out. Now add the chopped ginger garlic, onion tomato green chilli and Few cashews. Fry them well till the tomato gets mashy.
4. Now take it into the mixi and do broom broom till a smooth paste. To avoid the noise of the mixi you can papaya ear phones and enjoy your favourite sound track.
5. Now again heat oil and some butter into the cooker and add all the masalas beside the garam masala.Garam masala in the end will give a delicious flavour and aroma to our dish. So let it be preserved for a happy ending. Fry for few minutes in low flame then add the paste and salt.
6. Let the gravy get bubbles and then add the marination of the chicken and 1 cup of water. When it starts boiling add the chicken pieces and the garam masla and cashew and raisins.
7. Now pressure cook it till 5-6 whistles in medium to high flame.
8. Garnish with some fresh cream. This dish tastes yum when served hot. For all my vegetarian friends don’t get dishearted you can make this dish by simply replacing chicken with paneer cubes and rest the same. So enjoy this yummy hot BUTTER CHICKEN with some chappatti,Nun or even with Polao. -ThE HoMeCoOk
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10. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food one pan butter chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!