Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy one pot chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This recipe packs a serious flavor punch with fresh ginger, onions, garlic, red curry paste, and creamy coconut milk. Instant Pot Chicken Curry is a satisfying and comforting dish that is full of bold flavor. You’ll love how easy to make this chicken curry Instant Pot dish using affordable pantry staples. Make Easy Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients!

Easy one pot chicken curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy one pot chicken curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy one pot chicken curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy one pot chicken curry:

1. Make ready 450 gms chicken thighs
2. Take 1 tbsp oil
3. Get 1 green chilli
4. Get 1 diced onion
5. Prepare 1 tomato
6. Prepare 1 tbsp garam masala
7. Make ready 1/2 potato
8. Take 1 can coconut milk
9. Make ready 3 tbsp garam masala
10. Make ready 1/4 tsp peppercorn
11. Get 1/2 maggie cube (stock)
12. Get to taste Salt
13. Get 1/2 tsp lime juice

This Chicken Curry instant pot recipe is made in a simple onion-tomato gravy with the aroma of whole spices. Mom’s authentic Chicken Curry recipe made in Instant Pot or Pressure Cooker. Great and super easy recipe, The curry tastes amazing. This would be a perfect home cooked recipe for a.

Instructions to make Easy one pot chicken curry:

1. Heat oil and add chopped chillies and onion. Fry together then add the tomato and garam masala. Stir fry for 3 mins.
2. Add chicken to the pot. Then add the coconut milk, peppercorn and garam masala.
3. Add crushed maggie cube, potato and salt as per taste. Cook for 20 mins on low heat or else the coconut milk will curdle.
4. Add salt to taste. Once cooked remove from heat and add the lime juice.
5. Ready to serve and ENJOY!

Great and super easy recipe, The curry tastes amazing. This would be a perfect home cooked recipe for a. This mild, Instant Pot chicken curry comes together in a flash, but tastes like it simmered all day. Plus, it’s just so dang delicious, it’ll quickly become a regular repeat. If you’re looking for easy instant pot recipes, this instant pot chicken curry fits the bill.

So that is going to wrap it up with this special food easy one pot chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!