Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, one pot chicken rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

One Pot Chicken Rice is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. One Pot Chicken Rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook one pot chicken rice using 33 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Chicken Rice:

1. Take 1 kg Chicken (Leg & Breast pieces)
2. Prepare 1/2 kg Basmati Rice
3. Get 1 packet Shan Biriyani Masala
4. Prepare 2 Large Onions 🧅 (Thinly Sliced)
5. Make ready 3 G- Ginger-Garlic-Green Chilli 🌶 paste
6. Make ready 1 cup Freshly Chopped Tomatoes
7. Make ready 1 cup Plain Yoghurt
8. Prepare 2.5 tbsp Salt
9. Prepare 1/2 tsp Sugar
10. Take 1/4 cup Freshly Chopped Coriander/Parsley
11. Prepare 1/2 tbsp Garam Masala Powder
12. Take 1 Star Anise
13. Get 3/4 Green Cardamoms
14. Make ready 1 Black Elaichi
15. Get 1 piece Mace
16. Make ready 1/4 Nutmeg
17. Get 1/2 tsp freshly crushed Black Peppercorns
18. Get 1 tsp whole Black Peppercorns
19. Take 1-2 Whole Dried Red Chilli 🌶
20. Prepare 1 tsp Fennel Seeds
21. Prepare 1 tsp Whole Coriander Seeds
22. Take 1 tsp Shahijeera
23. Make ready 1 medium stick of Cinnamon
24. Make ready 2/3 Bay Leaves
25. Make ready 4/5 Cloves
26. Get 1 tsp Kababcheeni
27. Take 2 tsp Turmeric Powder
28. Take 1 tbsp Red Chilli Powder
29. Make ready 1.5 cups Cooking Oil
30. Get 1 tbsp Butter
31. Make ready 2 tbsps Desi Ghee
32. Make ready 1 tsp lemon juice
33. Get 800 gms hot water

Instructions to make One Pot Chicken Rice:

1. Clean the Chicken & marinate with Plain Yoghurt, salt, sugar, turmeric & red chilli powder & 2 tbsps Cooking Oil.
2. Cover the marinated chicken bowl with a cling film wrap & allow it to rest for about 1-2 hrs time/overnight is even more better.
3. Prepare the Dry Masala: Dry roast all the whole spices, allow it to cool a bit & grind it to a fine dry masala.
4. In a big Pressure Pan/Cooker- take the rest of the cooking oil & butter & put in the whole spices, once it releases good smell, add in the sliced onions & fry/sauté, until golden brown & then add in the 3G paste- the rest.
5. Keep sautéing until the raw smell goes off from the sautéd Masala, now add in the Chopped Tomatoes & slit green chillies about 2/3.
6. When done with the sautéing- Pour in the Marinated Chicken & also the rest of the marinade in the mixing bowl. Put a little bit of warm water by washing the same mixing bowl & pour into the cooking pot.
7. Mix everything well enough while stirring continuously on high flame once the chicken starts releasing water put the gas flame to medium, cover it & allow it to be cooked for at least 30 mins.
8. In between, need to check 2/3 times opening the lid & stirring well, in order to prevent sticking to the bottom of the pan/pot, again put back the lid & repeat the process until the Chicken is almost 75% cooked. At this point, add in the freshly ground Masalas & stir well, sprinkle a little water if needed at this stage.
9. Wash the Basamati Rice well & soak it for at least 30 mins. Now, is the time to drain the water & put into the cooking pot & sauté well enough, along with partially cooked chicken.
10. Once well mixed & sautéd with the Chicken & Masalas, now add in the Ghee, garam masala powder, lemon juice & seal the cooking pot/pan with the aluminium foil & then put it’s lid on it & allow it to be on the medium flame for the next 5/6 mins.
11. Now, reduce the flame to low-medium & allow it to cook for another 15/18 mins.
12. Alternatively, if cooking in a pressure pan then, put it on the whistle & allow upto 1 whistle & then turn off the flame & put it on the rest/standby position, for another 15/20 mins.
13. Also, if you want to bake it in the static oven- then, put the entire thing inside the Pre-heated oven & let it bake for about 15-18 mins @ 200C & post switching the heat off, again allow it to rest in the same position for another 10 mins time.
14. Serve it HOT with Cold Mint Chutney & Freshly cut onions & Green Chillies.
15. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food one pot chicken rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!