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One Pot Dahi Pepper Chicken NO OIL Recipe

 ·  ☕ 3 min read  ·  ✍️ Jordan Houston

One Pot Dahi Pepper Chicken NO OIL
One Pot Dahi Pepper Chicken NO OIL

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one pot dahi pepper chicken no oil. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

One Pot Dahi Pepper Chicken NO OIL is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. One Pot Dahi Pepper Chicken NO OIL is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have one pot dahi pepper chicken no oil using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One Pot Dahi Pepper Chicken NO OIL:
  1. Prepare 600 gm Tender Chicken with Bones but without Skins Washed Cleaned & Dressed
  2. Take to tasteSalt
  3. Prepare 800 gm Plain Yoghurt
  4. Take 2 tsp Garam Masala Powder Homemade
  5. Make ready 2-3 tsp Roasted Cumin Seeds
  6. Make ready 1 tsp Turmeric Powder
  7. Prepare 3 tbsps Ginger Garlic and Green Chilli Paste
  8. Make ready 3 tbsp Onion Paste
  9. Prepare 1 tbsp Red Chilli Powder
  10. Prepare 1 tbsp Degi/Kashmiri Red Chilli Powder
  11. Prepare 1 tsp Black Pepper Powder
  12. Prepare 1 tbsp Coriander Powder
  13. Take 1/2 Cup Fresh Coriander Leaves Finely Chopped
  14. Get 1 tsp Coconut Sugar/Stevia
  15. Make ready 2-3 tsp Kasuri Methi
  16. Take 1/2 Cup Blanched French Beans Optional
  17. Prepare 1 tsp Butter
  18. Get 2 tsp Coriander Leaves
  19. Prepare 2 tbsp Fresh Cream Optional
Steps to make One Pot Dahi Pepper Chicken NO OIL:
  1. Take a large heavy bottomed pan Add in the entire aforementioned ingredients, chicken, curd, ground spices & wet masala pastes & mix everything well together until nicely combined
  2. Except, the latter add on blanched veggies & the garnishing ingredients to be kept aside for later use.Set aside with the marinade for at least 1-2 hrs time before cooking with its lid on
  3. Heat up a frying pan over the medium flame: NO OIL REQUIRED.(Yes, without any oil.Because, since it’s one pot chicken dish hence the marination & cooking- Both need be done in one pot itself & without using any oil at all).Add in the marinated Chicken to it
  4. Sauté gently- Mix everything well together until nicely combined- Reduce the flame to low-medium & allow it to cook for at least 20-25 mins time (Until fully cooked)- Stirring occasionally, in between & checkout its consistency
  5. Once cooked about 70% add in the blanched green beans- Mix well…Finish it up with freshly & finely chopped coriander leaves, a little more of garam masala & a dollop of butter to it (optional)- I didn’t use butter at all for the toppings
  6. Add in some hot water (if required), I used a little. Once cooked well enough, turn off the flame & with its lid on let it sit on the hot oven for about another 10-15 mins time before serving it piping hot
  7. Relish this DELISH with piping hot steamed rice or even Roti/Chapati/Nun/Paratha/Kulcha, etc.& share this very delicacy with others as well.
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food one pot dahi pepper chicken no oil recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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