Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, one pot muradabadi style chicken biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

One Pot Muradabadi Style Chicken Biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. One Pot Muradabadi Style Chicken Biryani is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have one pot muradabadi style chicken biryani using 30 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Muradabadi Style Chicken Biryani:

1. Make ready 750 grams Chicken pieces
2. Take 3 cups rice
3. Get For the Marinade:
4. Get 2.5 Cups Curd
5. Get 1 tbsp Ginger Garlic Paste
6. Prepare 6-7 Green Chillies, Ground to a paste
7. Take 2 Whole Green Chillies, Slit from the centre (optional)
8. Prepare 1 tbsp Lemon Juice
9. Prepare 2 tsp Coriander Powder
10. Get 1 tsp Fennel Seeds / Saunf Powder
11. Get 4-5 Green Cardamoms
12. Take 5-6 Cloves
13. Take 8-10 Peppercorns
14. Get 1 stick Cinnamon
15. Get 3 Bay Leaves
16. Take 2 Mace Petals
17. Make ready 1/2 tsp grated / powdered Nutmeg
18. Make ready 2 Phool Chakra / Star Anise / Dagad Phool
19. Prepare For the Masala:
20. Prepare 3-4 Onions, sliced
21. Prepare 2 tbsp Oil
22. Make ready 1/2 tsp Red Chilli Powder (optional)
23. Prepare 3-4 Green Chillies, slit from the centre
24. Prepare 10-12 Saffron / Kesar Strands
25. Take 1/4 Cup Warm Milk
26. Make ready Hot water, as required
27. Make ready 1-2 tsp Ghee / Clarified Butter
28. Make ready Salt to taste
29. Prepare A few drops of Kewra Essence - (optional)
30. Get A few drops of Organge / Yellow Food Colour (optional)

Instructions to make One Pot Muradabadi Style Chicken Biryani:

1. Wash the chicken well, add it to a large mixing bowl or parat, add all the ingredients for the marinade, mix well. No need to add salt. Cover & Set aside for 2-3 hours. You may also keep it for 30 mins if you are short of time.
2. Wash & Soak the rice in water. Set aside
3. Heat oil in a large Kadhai / Cooking Pan. Add the sliced onions, saute.
4. You can add a little salt while frying the onions, they brown & turn crisp quickly. (see tip)
5. Add the saffron strands to the warm milk, set aside to soak.
6. Set aside 2 tbsp fried onions for garnishing later.
7. To the rest of the onions, add the slit green chillies, saute for 2 mins.
8. Add the marinated chicken, mix in gently.
9. You can a little red chilli powder, this is entirely optional, it also gives the biryani a darker colour than the usual lighter Muradabadi Biryani version. Mix well
10. Cover & cook on high heat for 2-3 mins, checking once in between.
11. Now add salt, cover & cook on low-medium heat until tender. Keep stirring, in between.
12. Once the chicken turn dry & is cooked, add the drained rice, mix well for a minute.(Reserve the water used to soak the rice in)
13. Heat the drained water + 2 cups water. Add it to the rice-chicken masala mix.
14. Mix well & bring to a boil.
15. Cover & cook with a plate, (add just a little water on the plate) until done, takes under 10 minutes to cook.
16. Once done, add the soaked saffron milk and the reserved fried onions. Cover again & cook on dum for 2 mins. PS: You can add a few drops of food colour & Kewra essence at this point, I didn’t add it yesterday.
17. Biryani is done!
18. Serve hot with raita, chutney and onions
19. Ready to serve and ENJOY!

So that is going to wrap it up for this special food one pot muradabadi style chicken biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!