Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, one-pot chicken alfredo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is a great base recipe for all your one-pot pasta needs. Consider the following revisions when you feel like mixing it up. If you’re looking for a richer sauce, substitute heavy cream or half and half for the milk—never a bad. This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce.

One-Pot Chicken Alfredo is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. One-Pot Chicken Alfredo is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have one-pot chicken alfredo using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Chicken Alfredo:

1. Take 2 boneless, skinless chicken breasts
2. Get 1 each Salt and pepper, to taste
3. Prepare 3 tbsp olive oil
4. Prepare 2 clove of garlic, finely chopped or grated
5. Make ready 1 1/2 cup chicken stock
6. Take 1 cup heavy cream
7. Make ready 1/2 lb penne pasta or any bite-sized shape pasta, uncooked
8. Take 1 sprig basil
9. Prepare 2 cup grated Parmesan cheese

Typically chicken Alfredo is paired with fettuccine noodles but really, you can use any noodle you’d like as we did here with penne. Not sure what to do with all those boxes of penne noodles in the. Instant Pot Chicken Alfredo - A one pot, no fuss, no babysitting dinner! A one pot, no fuss, no babysitting dinner!

Steps to make One-Pot Chicken Alfredo:

1. Cut chicken breasts into 1/2-inch pieces. Season with 1/2 tsp kosher salt and a few turns of pepper.
2. Over medium-high heat, brown chicken in olive oil, about 1 minute, until the chicken is brown but not cooked through. Add garlic and sauté until fragrant. Add chicken stock, cream and uncooked pasta to the pan; stir to combine. Add basil sprig and bring to a boil then cover and reduce to a simmer.
3. Simmer, covered, for 15-20 minutes or until pasta is tender. Remove from heat, discard basil sprig and stir in grated Parmesan cheese. Season with salt and pepper as needed.
4. Ready to serve and ENJOY!

Instant Pot Chicken Alfredo - A one pot, no fuss, no babysitting dinner! A one pot, no fuss, no babysitting dinner! Even the uncooked pasta cooks right in the IP, soaking up all that creamy goodness! This has been my go-to quarantine dinner for most of March. This one pot Chicken Alfredo is perfect for a weeknight dinner: super juicy pieces of chicken in a smooth, creamy, extra cheesy alfredo sauce.

So that is going to wrap this up for this special food one-pot chicken alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!