Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one pot tortellini in a creamy tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The EASIEST one-pot tomato tortellini soup made with fresh herbs and three-cheese tortellini! Loaded with fresh herbs, diced tomatoes, and three-cheese tortellini! So easy you can even make it in your slow cooker! Sometimes I think it’s still soup season, and then the weather decides it was to be.

One pot Tortellini in a creamy tomato sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. One pot Tortellini in a creamy tomato sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook one pot tortellini in a creamy tomato sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One pot Tortellini in a creamy tomato sauce:

1. Take 1/2 cup onion
2. Get 20 oz Tortellini
3. Take 1 cup Chicken broth
4. Make ready 2 tbsp Cream cheese
5. Prepare 2 cup Cheddar jack Cheese
6. Make ready 1 pinch Salt and Pepper
7. Prepare 1 lb Turkey Keilbasa
8. Get 1 can Diced tomatoes, Drained

The tortellini is covered with lots of sauce and the flavor from the Italian sausage is spot on. This is going to be a new staple at my house! Make sure to use crushed tomatoes and not diced tomatoes or tomato sauce. The crushed tomatoes make such a perfect sauce…not totally smooth but not.

Instructions to make One pot Tortellini in a creamy tomato sauce:

1. Chop onions, saute in pan with a drop if olive oil
2. Add sliced keilbasa to onions, brown
3. Add tomatoes, chicken broth, and tortellini, bring to boil, lower heat to simmer cover for 15 min. Stir occasionally until pasta is tender
4. Add cheeses, leaving some cheddar jack for topping.
5. Stir until cheese is melted, cook for additional 5 minutes. Top with rest of cheddar jack, remove from heat, let sit for 5 minutes. Serve warm
6. Ready to serve and ENJOY!

Make sure to use crushed tomatoes and not diced tomatoes or tomato sauce. The crushed tomatoes make such a perfect sauce…not totally smooth but not. Great recipe for One pot Tortellini in a creamy tomato sauce. Found this on pintrest, its amazing. Chop onions, saute in pan with a drop if olive oil.

So that is going to wrap it up for this special food one pot tortellini in a creamy tomato sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!