Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet italian sausage one pot pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Italian Sausage One Pot Pasta is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet Italian Sausage One Pot Pasta is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sweet italian sausage one pot pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Italian Sausage One Pot Pasta:
- Get 3 1/2 cup Chicken broth
- Prepare 12 oz Uncooked pasta noodles
- Take 1 packages Sweet italian sausage
- Make ready 2 tsp (Or 3) olive oil
- Make ready 1 can Diced tomatoes (drain most of the juice)
- Get 2 clove Minced garlic
- Take 1 tsp Ground white pepper (black pepper is fine if you don’t have white pepper)
- Prepare 1 tsp Basil
- Prepare 1/3 packages Chopped frozen onions (or 1/2 chopped onion)
- Get 1 cup Frozen broccoli or any other veg
- Take 1/2 bunch Spinach
- Take 1/2 cup Parmesan cheese
Instructions to make Sweet Italian Sausage One Pot Pasta:
- In a pot, add chicken broth and heat on high. As the broth is heating, add all ingredients but the Parmesan and bring to a boil.
- Stirring frequently, cook approximately 8-10 minutes or until pasta is cooked through. Any excess liquid will dissipate after sitting for a couple minutes.
- Add Parmesan cheese and mix through. Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food sweet italian sausage one pot pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!