Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, one pot cheeseburger casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One Pot Cheeseburger Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. One Pot Cheeseburger Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook one pot cheeseburger casserole using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Cheeseburger Casserole:

1. Get 1 tbsp. olive oil
2. Make ready 1 lb. ground beef
3. Take 1/2 onion, diced
4. Make ready 1 clove garlic, minced
5. Take to taste salt and pepper
6. Take 1 can (14.5 oz.) diced tomatoes, undrained
7. Prepare 1 can (8 oz.) tomato sauce
8. Prepare 2 cups chicken broth
9. Take 2 cups water
10. Prepare 1/4 cup ketchup
11. Get 1 tbsp. dijon mustard
12. Get dash Worcestershire sauce
13. Make ready 1 lb. uncooked pasta (any smaller shape works)
14. Get 1 cup cheddar cheese, shredded

Instructions to make One Pot Cheeseburger Casserole:

1. In a large pot or Dutch oven with fitting lid, heat the oil on medium heat and add the onion. Cook until translucent, about 3-5 minutes. Add the garlic and cook 1 minute more.
2. Add the ground beef to the pot and cook until browned. Drain any excess grease. Season ground beef with salt and pepper.
3. Add into the pot the diced tomatoes, tomato sauce, broth, water, ketchup, mustard and Worcestershire sauce. Stir until all mixed together. Stir in the pasta then turn heat to high to bring to a boil.
4. Once it reaches a boil, cover with a lid and lower the heat down to medium-low. Simmer for 13-16 minutes, stirring occasionally, until pasta is al dente.
5. Turn heat off. Sprinkle cheese on top and cover with lid until cheese is completely melted, about 2 minutes.
6. Ready to serve and ENJOY!

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