Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one pot tuscan style mac & cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

One Pot Tuscan Style Mac & Cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. One Pot Tuscan Style Mac & Cheese is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have one pot tuscan style mac & cheese using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Tuscan Style Mac & Cheese:

1. Prepare 1-1.5 lbs chicken breast tenderloins
2. Prepare 1 medium onion, chopped
3. Take 6 cloves garlic diced
4. Make ready 2 1/3 cups chicken broth
5. Get 3 C whole milk
6. Make ready 3 C macaroni (10 oz)
7. Make ready 3-4 C fresh baby spinach
8. Make ready 7 oz jar of sundried tomatoes in oil (julienned)
9. Get 2 Tbls butter
10. Make ready 1 C fresh grated Parmesan cheese
11. Take 3/4 C shredded mozzarella cheese
12. Make ready 1/2 C shredded cheddar cheese
13. Get 3 Tbls flour
14. Prepare Cooking oil
15. Prepare paprika (optional)
16. Make ready dried parsley (optional)
17. Make ready salt and pepper
18. Get Italian herbs

Instructions to make One Pot Tuscan Style Mac & Cheese:

1. Season chicken (with salt, pepper, paprika, dried parsley and oil..or whatever your heart desires).
2. Add oil to large skillet or pot and sear on both sides until golden brown and cooked through. Transfer chicken to plate and tent with foil to keep warm.
3. To same pan add butter and fry the onion and garlic until transparent.
4. Add 1/3 C chicken broth and simmer for 5 minutes
5. Add the sundried tomatoes with about 1/2 of the oil from the jar and cook for another 1-2 minutes.
6. Stir in the flour and cook for 1 minute.
7. Add 2 C of chicken broth, 2 1/2 C milk, Italian Herbs (2-3 tsp), salt and pepper to taste, bring to a simmer.
8. Add the dry macaroni, reduce heat to med-low, and stir occasionally as it simmers. (9-10 minutes)
9. Add the spinach and stir through until wilted
10. Remove skillet from heat, stir in all of the cheese. If sauce is too thick, continue to add milk slowly until reach desire thickness. (The sauce will continue to thicken as it cools)
11. Either slice the chicken into strips and mix into the pasta, or simply lay the cooked tenderloin on top of the pasta. Serve and enjoy!
12. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food one pot tuscan style mac & cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!