Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one-pot healthy creamy spinach asparagus pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. One-Pot Healthy Creamy Spinach Asparagus Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Prepare 1/2 large onion, chopped
2. Make ready 8 asparagus leaves, chopped
3. Prepare garlic salt
4. Take 1 tsp olive oil
5. Prepare ~ 1 1/2 cup organic chicken stock
6. Prepare 1 1/2 cup reduced 1% milk
7. Take 1 handful spinach leaves
8. Get ~2 cups Italian dry garofalo pasta (or any other variety)
9. Get 1-2 tsp cornstarch (depending how thick you want your sauce to be)
10. Make ready optional: sprinkle of parmesan cheese
11. Make ready optional: some cubed smoked ham or cooked sausage chunks
12. Get optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions

Steps to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
2. Toss in some garlic salt and sautee for around 3-5 minutes.
3. Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn’t boil over).
4. Add in the dry pasta
5. Continue to cook on medium heat until the mixtures starts to boil.
6. Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
7. Add in the spinach and stir
8. Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
9. Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
10. Serve plain or sprinkle with some parmesan cheese (optional)
11. If not salty enough, sprinkle some more garlic salt until desired taste.
12. Enjoy!
13. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food one-pot healthy creamy spinach asparagus pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!