Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Stew is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stew:

1. Take 10-12 chicken tenders, sliced lengthwise
2. Take 3 medium potatoes, peeled and cut into 1 inch cubes
3. Prepare 1 pkg baby carrots
4. Get 1/2 bag frozen green peas
5. Make ready 3 cobs frozen corn (half sized)
6. Take 8 sliced multi color sweet peppers
7. Get 1 cup chopped celery
8. Make ready 1 cup chopped onion
9. Take to taste Italian blend seasoning
10. Prepare to taste paprika
11. Take to taste ground dry mustard
12. Get to taste dill weed
13. Make ready to taste parsley
14. Take to taste fresh cracked black pepper
15. Get to taste sea salt
16. Prepare chicken broth for blending
17. Make ready 4 cans cream of chicken soup

Steps to make Chicken Stew:

1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
6. Cook for another 10 minutes, stirring every 5 minutes.
7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
8. Ladle stew into bowls, serve and enjoy.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!