Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, one-pot creamy mushroom pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
One-pot Creamy Mushroom Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. One-pot Creamy Mushroom Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook one-pot creamy mushroom pasta using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make One-pot Creamy Mushroom Pasta:
- Get 1 clove garlic
- Prepare Olive oil
- Get 4 oz pappardelle pasta (wide noodles)
- Get 1 cup chicken broth
- Prepare 1/2 cup mushrooms
- Take 2 tbsp white wine
- Get 2 tbsp cream cheese or cream
- Take 1/2 cup parmesan cheese, grated
- Take Salt & pepper to taste
- Take 1 cup spinach or 1/3 cup frozen spinach
Instructions to make One-pot Creamy Mushroom Pasta:
- Brown garlic in oil for 2 minutes. Add mushrooms and saute.
- Add chicken broth, white wine, and salt & pepper to taste. Mix and bring to boil.
- Add cream cheese and mix until it melts into the broth. Small pieces will eventually mix as pasta cooks. Bring back to a boil.
- Add pasta and spinach and cook for the amount of time suggested with the pasta. I did 7 minutes.
- Turn heat down to medium and add parmesan cheese. Mix. Serve with parmesan cheese on top. Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food one-pot creamy mushroom pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!