Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, one pot 30 minute chicken & rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One Pot 30 minute Chicken & Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. One Pot 30 minute Chicken & Rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook one pot 30 minute chicken & rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One Pot 30 minute Chicken & Rice:

1. Make ready 2 cups chicken broth
2. Get 1 can cream of chicken soup
3. Get 2 large boneless skinless chicken breasts (about 1.5 lbs)
4. Take 2 tbs olive oil
5. Prepare 1 tbs chicken and poultry rub
6. Take 1/4 tsp celery seed
7. Take 1 cup frozen peas
8. Get 1 cup sliced frozen carrots
9. Get 2 cups instant rice (aka 5 minute rice)

Steps to make One Pot 30 minute Chicken & Rice:

1. Cut chicken into 1* cubes. Sprinkle with chicken & poultry rub and celery seed. Toss to coat evenly.
2. Heat a large deep sided skillet over medium high heat. Add olive oil. As soon as it’s hot (only about 20 seconds) add chicken. Cook about 5 minutes, stirring occasionally to brown on all sides.
3. Add peas, carrots, chicken broth, and soup. Stir to blend soup into broth. Bring to a simmer for 5 minutes.
4. Add rice. Stir to fully incorporate. Turn off heat. Cover. Let sit untouched 10 minutes. Stir before serving. Enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food one pot 30 minute chicken & rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!