Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, california farm one hour turkey roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

California Farm One Hour Turkey Roast is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. California Farm One Hour Turkey Roast is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have california farm one hour turkey roast using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make California Farm One Hour Turkey Roast:

1. Prepare 1 fresh or frozen turkey, 16 pounds
2. Take 2 slices bacon to cover turkey breasts
3. Take 2 Tbs olive oil brushed on skin
4. Make ready turkeyrub for inside meat: tsp hot paprika, tsp sage, tsp thyme, tsp rosemary, 2 Tbs soft butter
5. Take HalfCup green beans with slivered almonds
6. Get Halfcup small boiler onions with cured olives
7. Make ready Halfcup whole cranberries, fresh, frozen or canned, half a cup wild rice
8. Make ready Halfcup roasted cubed pumpkin, pumpkin seeds, tsp maple syrup, pinch of pepper, Tbs butter
9. Make ready Halfcup croutons for stuffing
10. Make ready halfcup diced onion for stuffing
11. Take halfcup chopped parsley for stuffing
12. Take halfcup chopped celery for stuffing
13. Get 1/2 Tsp sage, 1/2tsp ground pepper, 1/2 tsp salt, Tbs butter
14. Prepare giblets chopped for gravy
15. Get cup chicken broth for gravy
16. Prepare halfcup fresh shitake mushroom slices for gravy
17. Take Tbs butter, Tbs flour, Tbs corn starch, 2 Tbs cold water
18. Get Turkey pot pie: 3 Tbs flour, 1/4 cup each frozen peas, carrots, onion, mushroom, celery, tsp sage
19. Prepare Cost: $2.00 a pound fresh at the farmers market, $8 other ingredients, $40 for 32 meals, $1.25 per meal
20. Get Zero waste: dissolve bones in garden fermenter

Instructions to make California Farm One Hour Turkey Roast:

1. Thaw the turkey in cold water with Tbs sea salt, dry, use scissors to cut the ribs along the back bone on both sides, starting at the tail end, remove back bone (3/4 pound), lay bird with breasts down on cutting board, split breast bone.
2. Turn bird over, press breasts till bird is flat to facilitate even baking. Rub inside with turkey rub, then lay breast up on roasting rack, cover breasts with bacon, tuck bacon under wings, brush olive oil on skin.
3. Preheat convection oven to 450F degrees, place bird on turkey roasting rack in center of oven, use lower baking rack trays for wild rice with cranberries, boiler onions, green beans, pumpkin, bake 30 minutes, remove bacon, brush breast with olive oil, reduce temperature to 350F degrees, bake 30 more minutes, lift on warm platter, keep covered, rest 25 minutes.
4. Make stuffing: melt butter, fry herbs and spices in turkey roast pan drippings, add veggies, add chopped bacon strips covering turkey breast, add croutons, stir.
5. Make gravy: in cast iron skillet, brown chopped giblets in butter, add Tbs flour, 1/2 tsp sage, pepper, salt, 1/2 cup shitake mushrooms, brown, add cup of bouillion, add Tbs cornstarch in 2 Tbs cold water, bring to boil, stir till thickened.
6. Slice one turkey breast (2 pounds) across the grain in 1/2 inch slices, slice one leg and thigh (1pound) along the bone in 1/2 inch pieces, two slices per person is half a pound, one meal. Serve white and dark meat on seperate platters, slice other breast and leg meat as needed, serve with other trimmings, stuffing, gravy, enjoy.
7. To make turkey gulash, use the leg quarters only: in dutch oven, debone, cube leftover leg and thigh meat into cups, equal amount of cups of chicken broth, diced onion, frozen peas, clove of garlic, Tbs hungarian sweet paprika, simmer an hour, add Tbs corn starch dissolved in 2 Tbs cold water, freeze individual portions. Save bones for soup.
8. To make turkey soup: in dutch oven, cover fresh back bone, neck, carcass, leg bones with cold water, one cup at a time, add cube of chicken bouillion per cup, Tbs chopped celery per cup, Tbs of chopped onion per cup, Tbs dried black beans per cup, Tbs of sliced carrots, peas and corn per cup, Tbs cilantro per cup, bring to boil, simmer three hours, remove bones, pack in 12 meal portions, freeze. Zero waste: Dissolve bones in garden fermenter.
9. To make smoked turkey breast: use leftover breast, marinade overnight in Tbs rice vinegar, Tbs soy sauce, 2 Tbs amontillado sherry, smoke over wet oak wood one hour, slice thin slices for sandwiches. Freezes well if kept airtight.
10. To make turkey pot pie: use leftover turkey wing meat pieces and skin, chop fine. Per cup, add 1/4 cup of frozen peas, 1/4 cup sliced carrot, 1/4 cup diced onion, 1/4 cup sliced mushrooms, Tsp sage, Tbs celery. Mix together. Make enough dough per cup of filling: tsp baking powder,Tbs olive oil, 2 Tbs flour, egg, mix, let rise, roll out into three equal pieces, put dough in mini bake form: one bottom, one sides, one on top. Bake 30 minutes at 425F degrees. Freezes well.
11. Ready to serve and ENJOY!

So that is going to wrap this up with this special food california farm one hour turkey roast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!