Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, one pan garlic herb chicken and asparagus. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

One Pan Garlic Herb Chicken and Asparagus is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. One Pan Garlic Herb Chicken and Asparagus is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook one pan garlic herb chicken and asparagus using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Garlic Herb Chicken and Asparagus:

1. Take 3-6 chicken thighs or boneless skinless chicken breast (breasts
2. Take pounded to even 1/2 inch thickness)
3. Make ready to taste Salt and pepper
4. Make ready 1 pound Asparagus, ends trimmed
5. Prepare 3 tablespoons butter, divided
6. Take 1 tablespoon minced garlic
7. Get 1/2 teaspoon dried basil(see note)
8. Take 1/2 teaspoon oregano
9. Prepare 1/2 teaspoon thyme
10. Take 1/2 teaspoon onion powder
11. Prepare Fresh herbs for garnish(optional)

Steps to make One Pan Garlic Herb Chicken and Asparagus:

1. Season chicken with salt and pepper on both sides. Melt 2 tablespoons butter in a large pan/skillet over medium high heat. Stir in garlic and herbs and cook another minute or so until the garlic is fragrant.
2. Reduce heat to medium, add chicken to pan, and cook for 5-7 minutes, then flip and cook another 5-7 minutes. (Chicken should be nearly but not completely cooked by this point).
3. Scoot the chicken over the sides and add remaining 1 tablespoon butter to the empty portion of the pan. Once the butter is melted, add asparagus. Season asparagus with salt and pepper, to taste. Cook, rotating throughout, for 4-6 minutes until tender and chicken is completely cooked through.
4. Serve immediately garnished with freshly cracked black pepper and fresh herbs if desired.
5. Note **********in place of the dried basil, oregano, and thyme, you can use about 1 1/2 teaspoon dried Italian seasoning.
6. Cook time is 20 minutes.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food one pan garlic herb chicken and asparagus recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!