Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, one pot meal roasted drumsticks and potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

One Pot Meal Roasted Drumsticks and Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. One Pot Meal Roasted Drumsticks and Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook one pot meal roasted drumsticks and potatoes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One Pot Meal Roasted Drumsticks and Potatoes:

1. Make ready 8 Chicken Drumsticks
2. Make ready 1 Kosher Salt
3. Prepare 1 Black Ground Pepper
4. Make ready 4 tsp Ground Pepper or 5 Cloves Garlic (crushed)
5. Prepare 1/2 tsp Paprika (optional)
6. Get 4 tbsp Olive Oil
7. Prepare 6 -8 Large Potatoes
8. Prepare 5 -6 Carrots

Instructions to make One Pot Meal Roasted Drumsticks and Potatoes:

1. Preheat oven to 375°F. Line a baking sheet with foil or even better, parchment paper.
2. Thoroughly wash the potatoes & carrots with a scrubber and cut them in smaller pieces. Pat dry with a paper towel.
3. Rinse the chicken under running water & also pat dry with paper towel.
4. Add chicken, potatoes and carrots to the lined baking dish and sprinkle with salt, ground pepper and garlic. Drizzle with olive oil. Toss everything to coat.
5. Place in the oven and bake for 1 hour 15 minutes. Check for doneness, if the potatoes and chicken drums are soft and easily pierced with the fork they are ready.
6. If the chicken and potatoes have not browned up as much as you would like, turn the broil setting on the oven and broil for 5 minutes. Watch carefully, or they will burn.
7. Remove from the oven and serve right away in the baking dish or transfer to a warm serving plate.
8. Ready to serve and ENJOY!

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